Thank you for your interest in 1618 Concepts! We are always looking for positive, driven community focused individuals to join our team. Please submit your information and a resume on this page. If there aren’t specific openings listed for positions, you can still submit your resume as we don’t like to turn away a great candidate. Thank you!
Current Openings:
HOST
Summary/Objective
You are our first impression, greet guests in a polite, warm and professional manner
Overview
• Greet and seat guests, present menus.
• Always strive to exceed guests’ expectations.
• Takes names on a wait list.
• Runs the floor plan.
• Observes tables and keeps track of clean, dirty and occupied tables.
• Takes guest information and quotes wait times to guests accurately when tables are not
immediately available.
• Cleans, organizes and stocks menus at the host area.
• Answers phone and answers questions concerning the menu and restaurant.
• Interacts with guests as they arrive and as they leave the restaurant to ensure a positive
dining experience.
• Fills to-go orders, if applicable.
• Running side work, assisting servers when needed, etc.
• Runs food to designated tables.
• Pre-busses and resets tables
•A true team player who jumps in wherever needed
What we offer:
• Flexible scheduling
• Hospitality training
• Health benefits including medical, dental and vision (after 40 hours/week average)
• Paid time off (after 40 hours/week average)
• 25% discount for your party when dining in as a guest
• Career growth opportunities
Job: FT or PT
SERVER
Summary/Objective:
Wow our guests with outstanding service and hospitality. Whether guests are celebrating a
special occasion or just spending time with family and friends, our servers go the extra mile to
make it memorable. You will be required to have an extensive knowledge of our food and drink
menu and be able to recommend and reinforce the customers’ orders and always deliver warm
and friendly interactions. Our busy restaurants mean consistent hours, flexible schedules and
the opportunity to make a great income – as well as learning so much about hospitality, wine,
food and high end service!
What we’re looking for:
• A passion for wine is a plus! We have an extensive wine list and are always looking for people
to learn, train and develop their wine skills with our dedicated team of sommeliers
• Excellent communication, hospitality and interpersonal skills
• Skilled at reading the table and anticipating guests’ needs
• Team player; you’re always willing to give and ask for help
• Able to lift up to 35 lbs., and continuously bend, reach and twist; you’re constantly on the
move!
• Motivated and eager to learn
What we offer:
• Flexible scheduling
• Hospitality training
• Health benefits including medical, dental and vision (after 40 hours/week average)
• Paid time off (after 40 hours/week average)
• 25% discount for your party when dining in as a guest
• Career growth opportunities
Job: FT or PT
Schedule:
• Evening shift
• Open every day
• Holidays (we are closed: Memorial day, Labor Day, July 4th, Thanksgiving, Christmas Eve and
Christmas Day, New Years Day, Superbowl Sunday and New Years Day)
• Weekend availability
BARTENDER
Overview:
Wow our guests with outstanding service and hospitality by providing them with friendly,
prompt and attentive service that is tailored to the customer’s preference. Efficiently craft every
drink and serve customers responsibly. Extensive knowledge of our food and drink menu and
the ability to recommend and reinforce the customers’ orders. A resource for Servers in the
restaurant to answer questions about our alcoholic beverages. Committed to safe food
handling, cleanliness, safety, and sanitation standards during the shift and preparing drinks with
proper safety equipment, tools and recipe specs with further direction from our leadership
team.
What we’re looking for:
• Excellent communication, hospitality and interpersonal skills
• A passion for wine is a plus! We have an extensive wine list and are always looking for people
to learn, train and develop their wine skills with our dedicated team of sommeliers
• Skilled at reading the table and can anticipate your guests’ needs
• Team player; you’re always willing to give and ask for help
• Able to lift up to 35 lbs., and continuously bend, reach and twist; you’re constantly on the
move!
• Motivated and eager to learn
What we offer:
• Flexible scheduling
• Hospitality training
• Health benefits including medical, dental and vision (after 40 hours/week average)
• Paid time off (after 40 hours/week average)
• 25% discount for your party when dining in as a guest
• Career growth opportunities
Schedule:
• Evening shift
• Open every day
• Holidays (we are closed: Memorial day, Labor Day, July 4th, Thanksgiving, Christmas Eve and
Christmas Day, New Years Day, Superbowl Sunday and New Years Day)
• Weekend availability
KITCHEN
Overview:
We are looking for positive and friendly team players who genuinely love great food and want
to provide superior service! We provide training to follow our recipes and procedures in order
to consistently deliver outstanding food. Work with the freshest ingredients to prepare made-from-scratch favorites and exciting new menu features.
What We Are Looking For
• Properly learn and execute all of our recipe procedures
• Maintain cleanliness throughout kitchen
• Follow company safety and sanitation policies and procedures
• Communicate ticket times to team members
• Keep food orders flowing continuously from the kitchen
What we offer:
• Flexible scheduling
• Hospitality training
• Health benefits including medical, dental and vision (after 40 hours/week average)
• Paid time off (after 40 hours/week average)
• 25% discount for your party when dining in as a guest
• Career growth opportunities
Job: FT or PT
Physical Setting:
• upscale casual
Schedule:
• Evening shift
• Open every day
• Holidays (we are closed: Memorial day, Labor Day, July 4th, Thanksgiving, Christmas Eve and
Christmas Day, New Years Day, Superbowl Sunday and New Years Day)
• Weekend availability
DISHWASHER
We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our
restaurant.
Ultimately, you’ll help provide an unforgettable dining experience for our customers.
What we Are Looking For:
Collect used kitchenware from dining and kitchen areas
Load and unload dishwashing machines
Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
Store clean dishes, glasses and equipment appropriately
Set up workstations before meal prep begins
Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
Check washing machines’ operation and promptly report any technical/performance issues
Remove garbage regularly
Sanitize the kitchen area, including the floor
Requirements and skills
Work experience as a Dishwasher
Hands-on experience with industrial washing machines
Ability to follow instructions and help with various tasks, as needed
Time management skills
Attention to detail and sanitation rules
Availability to work in shifts, during weekends and evenings
What we offer:
• Flexible scheduling
• Full-Time and Part-Time availability
• Hospitality training
• Health benefits including medical, dental and vision (after 40 hours/week average)
• Paid time off (after 40 hours/week average)
• 25% discount for your party when dining in as a guest
• Career growth opportunities
Pay: Competitive rates based on your skill set and willingness to learn more!